I don't know if I'm the only person in the world that's never made this cake before, but dump cake is my new fav. I watched Pioneer Woman today for the first time and she was literally making food for cowboys. It was intriguing. I mean, do people actually still live like this? Branding, and separating cows into different pastures while riding horses seems like a thing of the past. But yes, they do, and she makes delicious food for them while a camera crew films every second. I didn't have a camera crew, or even a camera, but I did make the peach dump cake and it was the easiest cake eva'! Do my kids deserve cake on a Tuesday? Not really. But if it gets my picky daughter to eat two more bites of pasta I am all for it! Recipe below:
Ingredients:
1 29 oz can of sliced peaches, with syrup
1 box yellow cake mix (18.25 oz)
1 and 1/2 bars of butter, sliced (3/4 cup) or more if needed
Steps:
Preheat oven to 350 degrees F. Pour peaches and syrup into greased 9 x 13" baking dish. Sprinkle the cake mix evenly over it. Then spread the sliced butter on top and into the oven for 35 - 40 minutes. Voila! It's sure easier than my Swedish cinnamon buns.
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