proud to be from Skåne
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I am proud to be from Skåne, a beautiful region in the south of Sweden. This article picked up verbatim from the New York Times lists it as #9 on the top 52 Places to Go in 2016. Heja Skåne!
Of course there are many, many more great places to visit on this well-researched list but my heart beats for home.
Nordic cuisine’s next big thing.
Some of the Nordic region’s most interesting food is being cooked not in Copenhagen but across the Oresund Bridge, in the Swedish region of Skane. The capital, Malmo, is home to a handful of terrific casual places, like Bastard and Bord 13. But the real action is outside the city. Almost mythologically Swedish — all unadulterated coastline, mushroom-filled forests and red wooden houses — rural Skane has been attracting lots of creative types who come to farm (organically, of course), cook and even grow tobacco to make their own snus. In summer, Horte Brygga serves fresh, simply prepared seafood right on the shore, while Talldungen, a lovely country hotel and restaurant overseen by two young chefs who fled Stockholm, makes beautiful use of its on-site garden and bakery. But the real stunner is the 25-seat Daniel Berlin Krog. The namesake young chef hunts most of the game he serves and grows many of the vegetables; but his sophisticated, deeply layered cooking is more world-class than rustic. Though winter weather conditions have been rough, with flooding and icy roads, it’s definitely a place to watch in 2016.Lisa Abend