The Swedish Chef is Back!

Only one way to settle this... food truck fight!  Gordon Ramsay vs. Swedish Chef with his Swedish meat balls of course.  Tee, hee. But for a good meat ball recipe check out my favorite Swedish chef Marcus Samuelsson's recipe here: Marcus-Samuelsson-Swedish-Meatballs.  They really are delicious!
ingredients

SWEDISH MEATBALLS

  • For the Meatballs:
  • 1/2 cup fine dry bread crumbs
  • 1/4 cup heavy cream
  • 2 tablespoons olive oil
  • medium red onion (finely chopped)
  • 1/2 pound ground chuck or sirloin
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 2 tablespoons honey
  • large egg
  • Kosher salt and freshly ground black pepper
  • unsalted butter
  • For the Sauce:
  • 1 cup chicken stock
  • 1/2 cup heavy cream
  • 1/4 cup lingonberry preserves
  • 2 tablespoons juice from Quick Pickled Cucumbers
  • Kosher salt and freshly ground pepper
  • For Serving:
  • Garlic mashed potatoes (get the recipe here)
  • Lingonberry preserves
  • Quick Pickled Cucumbers

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