Thursday, March 13, 2014

The Swedish Chef is Back!

Only one way to settle this... food truck fight!  Gordon Ramsay vs. Swedish Chef with his Swedish meat balls of course.  Tee, hee. But for a good meat ball recipe check out my favorite Swedish chef Marcus Samuelsson's recipe here: Marcus-Samuelsson-Swedish-Meatballs.  They really are delicious!
ingredients

SWEDISH MEATBALLS

  • For the Meatballs:
  • 1/2 cup fine dry bread crumbs
  • 1/4 cup heavy cream
  • 2 tablespoons olive oil
  • medium red onion (finely chopped)
  • 1/2 pound ground chuck or sirloin
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 2 tablespoons honey
  • large egg
  • Kosher salt and freshly ground black pepper
  • unsalted butter
  • For the Sauce:
  • 1 cup chicken stock
  • 1/2 cup heavy cream
  • 1/4 cup lingonberry preserves
  • 2 tablespoons juice from Quick Pickled Cucumbers
  • Kosher salt and freshly ground pepper
  • For Serving:
  • Garlic mashed potatoes (get the recipe here)
  • Lingonberry preserves
  • Quick Pickled Cucumbers

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