The Swedish Chef is Back!

Only one way to settle this... food truck fight!  Gordon Ramsay vs. Swedish Chef with his Swedish meat balls of course.  Tee, hee. But for a good meat ball recipe check out my favorite Swedish chef Marcus Samuelsson's recipe here: Marcus-Samuelsson-Swedish-Meatballs.  They really are delicious!

ingredients

SWEDISH MEATBALLS

• For the Meatballs:
• 1/2 cup fine dry bread crumbs
• 1/4 cup heavy cream
• 2 tablespoons olive oil
• 1 medium red onion (finely chopped)
• 1/2 pound ground chuck or sirloin
• 1/2 pound ground veal
• 1/2 pound ground pork
• 2 tablespoons honey
• 1 large egg
• Kosher salt and freshly ground black pepper
• 3 unsalted butter
• For the Sauce:
• 1 cup chicken stock
• 1/2 cup heavy cream
• 1/4 cup lingonberry preserves
• 2 tablespoons juice from Quick Pickled Cucumbers
• Kosher salt and freshly ground pepper
• For Serving:
• Garlic mashed potatoes (get the recipe here)
• Lingonberry preserves
• Quick Pickled Cucumbers